Gusto Italiano

Amazing service! Greeted straight away before we even stepped foot into the restaurant by a bubbly and cheery girl!

We ordered Carparccio, Gnocconi, Tortellini, which came first as entrees; and then Anatra Suprema (Duck) and Scaloppine (Veal) to follow.

- Carparccio (8/10). The beef was thinner than expected and was almost hidden under a thick blanket of rocket leaves. Nonetheless, when you put a slice of beef with some leaves on the bagel bread crisps - VOILA! The seasoning and the crunchiness of the crisp adds so much to each bite, making the beef more flavoursome and much more exciting to eat!

- Gnocconi (9/10). These were essentially potato-based dough cakes with cream cheese filling inside, smothered under a rich layer of punchy tomato puree! The outer pastry is doughy, chewy yet slightly mashed due to the potato starch. The cream cheese was subtle yet softened each bite, and the Parmesan on top added the extra saltiness it needed! This is especially best when hot!

Went on a Fri night with friends. Place was not full. Friendly service, warm, cosy enough place for winter night. We had veal and duck. Meal was ok, not very tasty. Also tried tiramisu. Was good but not large amount. Not good enough for me to return altho I had a half price deal.

The pasta for main was the highlight, gorgeous ingredients, flavours put together so well. Yummy. Highly recommended for Italian good that fills up your tummy and makes you feel happy. Friendly and attentive staff.

Good sized servings, and plenty of options to choose from. The Italian wine was nice as well.

A lovely little restaurant with an authentic and welcoming atmosphere.The staff were attentive and friendly.
I ordered the gnocchi di zucca to take away which was ready in great time and tasted excellent.
I would definitely recommend this restaurant to others.