Gusto Italiano

Details

Contact Info

Phone:

Main - 09 361 1556

Address:

263 Ponsonby Road, Ponsonby, Auckland 1011

General Info

In the Restaurants category, Gusto Italiano is located in the Auckland Region and are here to help you. Check out Gusto Italiano today. We await your call!

Category
Restaurants
Associations
Restaurant Association of NZ

Reviews

Rate this business

01/28/21

Delicious food. Friendly and efficient service. Nice atmosphere. Very good wine selection. Would have no hesitation going back.

08/15/20

Genuinely authentic Italian orientated food delivered in a friendly manner. Just love having access to this place when we attend the annual tennis tournament.

12/10/13

Fantastic little authentic restaurant 100% guarantee this. Three of us went along for a birthday celebration, they were extremely accommodating changing a couple of things for us from the menu, nothing was a bother! Food was fantastic, service was brilliant with a friendly atmosphere. We will definitely return to this little gem. The owner shows a true interest in his clientèle and truly understands and values his customers.

04/27/19

Lena served us and she was amazing. Really friendly, upbeat and polite! The pizza was also perfect and authentic. Would definitely go again!

07/26/19

Amazing service! Greeted straight away before we even stepped foot into the restaurant by a bubbly and cheery girl!

We ordered Carparccio, Gnocconi, Tortellini, which came first as entrees; and then Anatra Suprema (Duck) and Scaloppine (Veal) to follow.

- Carparccio (8/10). The beef was thinner than expected and was almost hidden under a thick blanket of rocket leaves. Nonetheless, when you put a slice of beef with some leaves on the bagel bread crisps - VOILA! The seasoning and the crunchiness of the crisp adds so much to each bite, making the beef more flavoursome and much more exciting to eat!

- Gnocconi (9/10). These were essentially potato-based dough cakes with cream cheese filling inside, smothered under a rich layer of punchy tomato puree! The outer pastry is doughy, chewy yet slightly mashed due to the potato starch. The cream cheese was subtle yet softened each bite, and the Parmesan on top added the extra saltiness it needed! This is especially best when hot!