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Amisfield Winery & Bistro

Details

Contact Info

Phone:

Main - 03 442 0556

Address:

10 Lake Hayes WALKWAY, Lake Hayes 9371

General Info

We are Amisfield Winery & Bistro in Otago. We are your local providers in the Wineries & Vineyards category. Get in touch now!

Categories
Restaurants, Wineries & Vineyards
Associations
Queenstown Chamber of Commerce, Restaurant Association of NZ, Winegrowers (NZ)

Reviews

Rate this business

11/13/19

From the moment you step into the stunning stone building you know something special is about to happen. Amisfield did not disappoint. The 9 course Trust the Chef Menu an experience of not just food, but wine, culture and art. Service was attentive and informative and the creativity that went into the preparation and presentation of the food was amazing. Look forward to returning to sample more of Chef Vaugh's delights.

11/11/19

From the moment you step into the stunning stone building you know something special is about to happen. Amisfield did not disappoint. The 9 course Trust the Chef Menu an experience of not just food, but wine, culture and art. Service was attentive and informative and the creativity that went into the preparation and presentation of the food was amazing. Look forward to returning to sample more of Chef Vaugh's delights.

08/06/19

Heard a lot of great stuffs abt this place and it really didn’t disappoint. Ordered the “trust the chef” menu and it was marvelous. Love all the food being served and matching drinks. Will definitely come back!

08/06/19

We were on our Tauck Guided tour on our trip to Queenstown, New Zealand! We stopped at the Amisfield Winery for a 2 1/2 hour of a five course lunch of New Zealand flair! From the Lamb Dishes to Fish, everything was delicious along with Pinot Wines! Beautiful Gardens surround this Magnificent Winery & Restaurant! Would highly recommend!

07/30/19

Ordered trust the chef tasting menu. Excellent techniques with in-season local ingredients. The venison was nicely flavored, with yummy truffle sprinkled on top. The abalone was fresh and tender, dipped in abalone juice, maximizing its flavor. Loved the tri-set canapés, nice in taste with beautiful presentations.

The main dish was a duck, excellently cooked, firm but tender, matching fairly well with the orange sauce. The caramelized kumara with quite innovative for dessert.