Credit Terms

Dates

Dried Fruit

Dried Fruits

Family Operated

Family Owned Operated

Guaranteed

Licensed

Locally Owned Operated

Olive Oil

Olives

Privately Owned

Auckland

Auckland Region

Bay Of Plenty

Canterbury Region

Gisborne Region

Hawke's Bay

Hawkes Bay

Manawatu Region

Marlborough Region

Nelson

Nelson Region

Northland

Otago

Southland Region

Taranaki

Timaru Oamaru Region

Waikato Region

Wairarapa

Wellington Region

West Coast

Whanganui Region

The Olive Press Limited serves customers in Wairarapa and are in the Olive Products category.   We welcome your enquiry.

Olive Press The serves customers in the Auckland Region and are in the Restaurants category.   We welcome your enquiry.

We are based in Wairarapa and have been pressing olives since 2001. We use a large centrifugal olive press imported from Florence, Italy.
We accept fruit from anywhere in New Zealand. We also offer other services such as bottling and oil storage.

The Village Press Olive Oil 

Established in 1994,The Village Press is one of New Zealand's largest producers of olive oil.Operating their own harvesting ,pressing, bottling ,labeling and storage facilities.The Village Press produces a wide range of extra virgin and infused olive oils,along with condiments and avocado oil.

Tasman Bay Olives grow, harvest, press and retail premium extra virgin olive oils and products.
We offer retail, wholesale, harvesting and processing options.

Stonegate Olives is a family owned, boutique olive grove dedicated to producing the highest quality extra virgin olive oil. 

Located in the fertile Bay of Plenty, New Zealand, Stonegate Olives is home to 370 trees of Greek and Italian origin.

Established in 2003, the first successful press was produced in 2008. With almost 10 years perfecting the picking, cleaning and pressing process, Stonegate Olives is in full production. All of the olives are picked, cleaned and delivered to the local press  where only the first cold press is bottled.

The theme of Stonegate Olives is quality over quantity, with the aim being to produce the finest quality olive oil possible. This begins with the trees themselves, which have been planted with generous spacing to ensure maximum airflow and sunlight penetration, and they are regularly pruned to ensure the best quality olives are produced. In most commercial olive groves, trees are closely planted and left to grow as large as possible to achieve the greatest volume of fruit growth  compromising the quality of the resulting oil. Our method allows for the development of far healthier trees and a far healthier orchard, ensuring our fruit has prolonged and uniform ripening.

Harvest time at Stonegate Olives is another opportunity to treat our olives with care to produce the best possible oil. At Stonegate when the fruit is ready, the team can harvest very quickly  optimising the final product  an issue that can affect larger-scale olive productions. In fact, the aim is to have the fruit from Stonegate Olives boutique grove delivered to the press the day after picking.

You cant get much fresher than that.

www.stonegateolives.com

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