Whitebait, harbourside restaurant Wellington, is the brainchild of Executive Chef and Owner Paul Hoather. Situated in the centre of beautiful Oriental Bay, Whitebait compliments the stunning views with some of the best local cuisine, fine wines and service. Creating the ultimate dining experience that is intimate, exclusive and of the highest quality is our commitment to you. 

Everything at Whitebait is handmade from scratch where possible ¿ and we have put in great efforts to source locally and regionally. Take a look at our menus and you'll see the results!

<b>Awards:</b>
- one hat 
- Best New Restaurant Cuisine Good Food Awards 2015

<b>Opening hours:</b>
Lunch: Wednesday-Friday 12pm - 2:30pm
Dinner: Monday-Sunday 5:30- late

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