Normanby Butchery has 25 years of experience in processing home kill meat for Taranaki farmers. Barney Coils from Hygienic Services carries out the slaughtering and then the meat is processed to your requirements.
Steaks are free-flowed and smallgoods such as sausages and patties are made at your request. Normanby Butchery has a great reputation for quality sausages having won 15 medals in the New Zealand Sausage Competition.
Our service covers all of Taranaki and we are happy to process all your beef, sheep and pigs. Customer satisfaction is important to us and we have many loyal customers who come back year after year.
For a prompt, efficient service at competitive prices give the team at Normanby Butchery a call.