Selective harvest of premium white flesh fish species. Predominantly by long line catching. We specialise in live and fresh chilled products. We freeze to suit exact market requirements.
We operate in many regional locations. This ensures our products are quickly processed and marketed to your requirements. Customers have access to New Zealand's total seafood resources. Our own extensive quota holdings, and active brokerage business allows us to do this. Staffed by a team of industry professionals who directly manage the harvesting, processing and marketing operations. Maximum freshness. Maximum quality. Moana Pacific's processing plants are designed and operated so as to maximise freshness and overall quality of product. Highest Standard of Hygiene. All of Moana Pacific's plants are certified and continually monitored by the New Zealand Ministry of Agriculture and Forestry. With implementation of the Hazard Analysis Critical Control Point System, hygiene standards exceed those required by the United States Food and Drug Authority and the European Economic Community. Superior Technology. Our modern plants utilise the latest processing and packaging equipment. Included in the processing operations are Lobster processing plants with state of the art technology pioneered by the company. Harvesting is carried out by experienced crews on privately owned coastal vessels, which meet Moana's strict product quality requirements. Fresh Catch. Always. We seek out only those species for which there is a known immediate demand, wherever possible harvesting by long lining to optimise the quality of fish flesh. The fresh fish are immediately placed in an ice slurry for rapid chilling. Special care is taken to maintain the landed fish at the optimum chill temperature of 0 degrees Celsius.
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What makes us different?
Fishing is our business. We are one of New Zealand's largest inshore fishing companies. We have a reputation for consistently delivering top-quality seafood products. We deliver regionally, nationally and internationally.