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About Massey University Nutrition Laboratory
The Nutrition Laboratory at Massey University is IANZ accredited to ISO 17025 and provides independent testing and consultancy services for food products, raw materials and animal feed.
The Nutrition Laboratory works as a research unit within the Institute of Food, Nutrition and Human Health and is recognised both, nationally and internationally for its expertise in a wide variety of analyses.
A wide range of analytical tests are available , sample types include:
- Food Products
- Milk Powder
- Herbal Remedies
- Shelf Life
- Pet Foods
- Animal Feed
- Serum, Plasma, and urine
Analyses available include Vitamins, Mineral and Biochemical / Physiological Assays.
Consultancy services include:
- Nutrition labelling. Full labelling service provided to comply with Food Standards Australia New Zealand (FSANZ)
- Development of Specific Analytical Tests to meet client needs
- Product formulation/reformulation
- Shelf life and food safety
- Analytical procedures
Please contact us for further information or visit our website.
What makes us different
The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005 and is a Ministry of Health recommended agency offering full nutrition and consultancy services for food labelling to comply with the Food Standards Australian and New Zealand FSANZ.