I had the salmon tartare, takoyaki (deep fried octopus with sauce), assortments of the day (sashimi) and the Udon.
Everything was delicious, great presentation and perfect seasoning! The Udon and the Tartare were specially good (and we have been to a lot of Japanese restaurants)...
For the desert we had green tea ice cream and deep fried red sweet beans balls (azuki).
The service was fast, efficient and without any pressure from them. They were very helpful and polite, the Japanese style.
Price was very fair, we paid 56 dollars total, the best cost benefit of the trip.
We loved it and strongly recommend!!