Products and ServicesProducts
Sausage, Bacon, SteakFeatures
Free Range, Homemade, NaturalPrice Information
Lamb, Ham, Venison, Beef, Bacon, PorkFacilities
Bacon, Chicken, Lamb, Ham, Poultry, Angus Beef, Duck, Beef, PorkMarkets Served
Cutting, Processing, Butchering, Wrapping, SlaughteringProducts
Ribs, Eggs, Brisket, Bratwurst, Sausage, BaconDietary Concerns
Gluten Free, Organic, Preservative Free, Hormone Free, Fat Free
About Halswell Butchery
Searching for premium cuts of New Zealand's finest meats? Look no further than Halswell Butchery & Delicatessen - New Zealand's best!
We know that you'll be satisfied with our award-winning products.
Our quality and selection sets us apart - whether you have a hankering for smoked sausage or marinated chicken, filet mignon or one of our other tempting choices - we know that you won't be disappointed.
We offer you fair prices and an unmatched selection, we know that you'll find everything you need and more!
We take the time to help you to find the perfect meats and cuts for your particular tastes. We offer premium beef, salmon, lamb, chicken, bacon, ham and sausage.
Trust the knowledge that comes with more than a decade of service.
If you'd like to talk with one of our friendly butchers, give us a call today.
As a licensed dual operator of homekill service and retail butchery we are able to ensure our customers expectation are exceeded, we work closely with Malvern Homekill Service (Pete Blanken) for all our on Farm Slaughter Services. To make the whole process is easy for our clients we can organise the booking with Pete at Malvern Homekill Services.
- Do you have a farm or livestock? Do you go on fishing trips often? With our Meat Processing Services, we take the hassle out of meat preparation and cleaning.
- We don't just supply commercial vendors; we also work one-on-one with local residents who want top-quality cuts of meat. If you love the feeling of growing your own food and providing for yourself, your family and guests, our Meat Processing Services can help.
- We do far more than cut and package your meats - we can prepare them with just the right flavour for your tastes. If it's beef you're after, we'll hang it for 6 days to maximise the flavour and tenderness.
What makes us different
We've been voted as Canterbury's No. 1 butchery and have been voted the best in the More FM "Be the Best" awards. We specialise in - dry cured bacon, boneless ham, ham on the bone as well as hot smoked salmon. When it comes to customer care, there's nothing quite like a family owned business!