The Grill at Solway Park offers contemporary country cuisine, using quality local and international produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.

The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail. Or if you enjoy a dram or two, The Bar has find whiskies from around the globe including an exclusive selection from The Scotch Malt Whisky Society.

Open every day for breakfast and dinner.

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The Grill at Solway Park

About The Grill at Solway Park

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