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Beautiful artisan Chinese-Taiwanese breads and pastries, cakes. My favourite is the vanilla sponge loaf: they make it with condensed milk, and the raisin bread loaf. Very light and airy, good efficient service.
A huge range of Asian breads which are a good lunch size. Light and fluffy, savoury and sweet. I got a couple of mooncakes here because they freshly make them and there are a huge range of flavours unlike any other place.
I ate here every day while I was in Queenstown and wish there was one on every corner of every city in the world! I can't even post a picture because I ate my pies too quickly. Excellent coffee as well!
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