Chocolate Boutique Cafe

323 Parnell Road Parnell Auckland 1052

Opening hours

Mon
Tue
Wed
Thu
Fri
Sat
Sun

Products and Services

Products

White Chocolate, Semi-sweet Chocolate, Dark Chocolate, Party Platters, Chocolate, Dessert Trays, Fudge, Toffee, Gift Baskets, Truffles, Eclairs, Milk Chocolate, Caramels, Gifts, Butterscotch, Snacks, Pralines, Chocolates

Service Options

Online Shopping, Online Store, Online Ordering, Visit Us Online, Online Catalogue

Services

Custom Orders, Importing, Customising, Individually Created, Gift Wrapping, Manufacturing, Wrapping

Dietary Concerns

Sugar Free, Gluten Free

Price Information

Direct Purchasing

Features

Natural, Homemade

About Chocolate Boutique Cafe

Divine Hot chocolates, desserts, or coffee and chocolates. We are famous for our italian denso (our thick rich hot chocolate), which is available in double chocolate, mexican spice, or chilli.

Our submarinos which are hot steamed milk with chocolate bars melting into the milk available in milk chocolate, dark chocolate, bittersweet 70% chocolate, praline chocolate, white chocolate, sugar free (diabetic) chocolate, and also flavoured e.g. creme de menthe which is dark chocolate with green peppermint syrup.

Coffees galore, teas whole leaf in variety of flavours, then cakes, cold sweets like passionfruit parfait, hot fudge sundae or death by chocolate. Hot desserts like sticky date pudding, or chocolate steamed pudding and a range of waffles cooked fresh. Gluten free waffles are also available.

From the cabinet you can choose from over 100 Gourmet Chocolates, truffles, liqueur, non liqueur, nutty rochers, and pralines.

Chocolates are bought in from 7 local chocolatiers (mostly trained in Europe) and all using Belgian Barry Callebaut Chocolate which is imported and then tempered and converted into finished products here in New Zealand using our Unique and local ingredients for the centres creating Handmade works of art.

Imported range
Valrhona is imported from France
Cavalier (sugar free diabetic) from Belgium

Many seasonal lines are brought in but not in stock year round.

What makes us different

Our business began in 1996 as a small chocolate pop up shop. We travelled the world extensively seeking out good chocolate brands, and decided to hand make our chocolates here in New Zealand using Barry Callebaut chocolate from Belgium and fresh and local ingredients for the fillings. Pop in and try our handmade works of art!

Associations

Awards and Achievements

Mailing address

Wi-Fi

Documents

Payment options

Diner's Club
EFTPOS
Cash
Direct Credit (internet banking, phone banking)
Gift Vouchers
American Express
VISA
MasterCard

Year est.

1996

Parking options

Pay & Display

GST Number

Office Team

Listed in:
This listing has been claimed by the business owner
Listed in:
This listing has been claimed by the business owner