Feed me banquet, and boy were we fed! A selection of 7-8 dishes off the menu, at chef's discretion. Kingfish sashimi was a standout, the corn and coriander fritters (wrapped in a crisp iceberg leaf and with a jammy sambal) were oh-so-simple but very well done. And of the three desserts, the coconut panna cotta with watermelon granita and mint lime syrup stole the show
1246 Fenton St Rotorua 3010
Restaurant Association of NZ
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