The Bunker Restaurant & Bar

Well what can I say , this place has amazing ambience friendly staff and first-class food
Well recommended for people who like fine dining.The use of local produce Amazing

I had been here many years before it was a 5.0 meal. The venison was just incredible. This time, because of the size of our group, we had to order from the banquet menu which limited our options slightly. Overall, the food was exquisite; an amazing venison entrée followed by a lamb main that was a little bit tasteless and a chocolate cake type dessert that was rich and delicious (I was told the creme brulee was also magnificent). However the service, while being adequate for the venue, left a bitter taste in the mouth. The single waitress served $10 a bottle water to the table, and when asked to just serve tap water as we didn't want any special mineral water, she became snappy and rude for the remainder of the evening. We knew it was an expensive dinner, but we didn't expect to or want to pay for the water.

The degustation menu was superb. Some really interesting textures and flavours, all showcasing South Island produce and wines. The Boar starter was so delicious. Could only be trumped by the amazing pork saltimbocca loin.Without doubt the best meal I have had in queenstown. Outstanding service and some wonderful wine choices too.

Lovely and cosy with a nice and big fire place. We enjoyed some cocktail with some nibbles. Cocktails were well made and really delicious. The service was friendly and attentive.

Great restaurant with really nice food and great cocktails. Love the open fire on a cold winter night, cozy bar, we sat there for hours & hours.