Lyallpur Sweets Botany

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OUR JOURNEY of customer satisfaction began decades back. Over this time, we have perfected the fine art of sweets making and deservedly earned appreciation far and wide. We have a decades-old tradition of serving the people of the region with delightful, sweet, and savoury preparations. Made by highly adept hands with special recipes perfected over years, our products are highly sought after both during the festival season and otherwise. Lyallpur Sweets had a humble beginning when the sweets shop was set up in 1975. There was a yawning gap between demand and supply for quality hygienic products at reasonable rates. The aroma of our flavour and reputation of uncompromising quality has spread over the entire north India. The reins of the Lyallpur restaurant were later taken up in New Zealand by Mrs. Aditi Manchanda, Mr. Manoj Kumar Arora and Mrs. Nishtha Arora. Today, the hip as well as old-timers make a beeline at the shop to enjoy the original recipes not available anywhere else. We make special arrangements for weddings, engagements, birthdays and pujas. At Lyallpur Sweets we believe in 100% customer satisfaction. We prepare our sweets in ‘Shudh Desi Ghee’. We prepare our Namkeens with the best of ingredients and spices available in the market. The products are vacuum packed to retain their taste, aroma and freshness for a long period of time. We are also manufacturers of cookies and eggless bakery products that are popular for everyday use as well as for celebrations on special occasions. The products of Lyallpur Sweets are also now famous across the seven seas. We are thus sweetening the lives of the people in our own way worldwide.

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Restaurants, Confectioners