Love Exposure

Was told by friends that this is really traditional unchanged Vietnamese and it lived upto the hype. Wasn't food I was used to and wasn't all for me but for the most part it was very nice

this place is amazing, incredible food! Great staff! and price wise pretty normal.. good value for money.. this is our second time we have been here and both times were just GREAT.

Great service, really good food, awesome range of unusual beers. Only thing lacking was more veggie dishes as a lot of dish were fried. Prawns were devine, great squid and we had a noodle bowl to get some veg i there too.

Love Exposure was a must try after having most-satisfyingly dined at its sister restaurants showcasing Thai, Japanese and Taiwanese cuisines. I was excited to try its Vietnamese offerings and was very impressed at the restaurant interior of neon luminous lighting with complementary faux jelly fish in the background.

We were seated on the porch by the heaters and staff was fantastic, super attentive and friendly. Being our first we went mad and ordered crispy chicken with citrus satay, pork belly lettuce rolls, Vietnamese fried spring rolls, salt and pepper chilli squid, lemongrass Bahn mi with coconut smoothies. Excluding the spring rolls, I thoroughly enjoyed all of the dishes although some of dipping sauces seemed inconsistent in texture, either too watery or thick.

Dessert of mango flan and rose water sago pudding was ordered however these were disappointing and tasted like the typical Asian desserts, an acquired taste. So, that was the dampener of the meal along with the somewhat soggy spring rolls. Overall, it’s a good place to try out and I really enjoyed particular dishes.

The main takeaway was that it was fusion food that's completely unmemorable. It wasn't bad or offensive, but I wouldn't go back again.