Happy Hour Restaurant

This little restaurant makes the best Cantonese food. They offer a range of dishes such as rice roll, herbal soup, rice and noodle meals and desserts.

I ordered a Steamed Chicken with Pork Spare Rib and Preserved Sausage on rice. The chicken and pork were tender and juicy, the salted sausage added a great flavour to the whole meal.

Rice in wooden bucket is a well known Cantonese dish. I tried the 4 on top of rice in wooden bucket which the preserved meat were well flavoured.

Their Deep Fried Chicken was well flavoured as well, however the chicken was slightly tough.

For soup, I had the Stew Pig Stomach with herbal seeds. The soup was very warming and pleasant to the stomach.