John Hill Estate

The food at John Hill Estate was beautiful. However, be aware that they close the kitchen ridiculously early. I went with a group of girlfriends and had booked a table for 7pm on a Sunday night. We had a lovely dinner, the food was amazing and the setting beautiful. It got to about 8:15 and we signaled to the waitress that we would like to have a look at the dessert menu. She said that the kitchen had closed. We were gobsmacked. We were not informed of this. Having been denied dessert, we went to pay and I was asked how our meals were. I replied (nicely) that everything was lovely except that we weren't able to order dessert as we were not informed that the kitchen had closed. Our waitress should have informed us. The girl taking payment was really rude and basically told me off for making the reservation time too late and that it wasn't her fault. And that will be the very last time I go to the Estate. They can keep their food and their rude staff!

Absolutely loved this place. It’s a beautiful restaurant with a nice country side feel. The staff were very inviting and the atmosphere of the restaurant was nice and relaxing. The food was delicious, especially their pizza and sea food chowder. I throughly enjoyed our lunch we went for a archery afterwards.

Delicious fresh Fish of the day which was gurnard, cooked to perfection. Great range of pizza and the vegetarian dish was a standout. Wonderful wine list including the range of John Hill wines of course.

We were welcomed and were not at all rushed as we enjoyed delicious food and wine and excellent service in a beautiful setting.

A wonderfull first class dining experience. friendly and helpful staff.