Jervois Steak House

My partner enjoyed to no end his steak, with the best sauce I've had probably ever, the spinach and gorgonzola, and a side of truffle mac'n cheese that went along surprisingly well. I went with a regular a la carte and everything was perfect - the steak tartare, the market fish and the cheeseboard for afterwards.

Amazing food, wine selection and service.

If your after steak, look no further! Myself and 3 friends throroughly enjoyed the experience from the attentative staff to the great quality of food.

t's not often you take 40 people to a restaurant and every single guest raves about the food and experience. But we can;t say enough about how lovely it was. The food is innovative, beautifully prepared and delicious. Bar and wait staff were awesome fun and the night was a hit.

We got the chefs selection and a couple side dishes and it was plenty. We had to share a dessert. If you’re going to dine here don’t be cheap, make sure you take your coin to have a really good night!