Jervois Steak House

Best steak in town. We really enjoyed the food here. Service was a little slow but they were very busy.

Really good service with amazing steaks! There’s a nice view of the kitchen from downstairs and also an upstairs and outdoor area, which is nice and cozy as well. Highly recommend!

I wasn’t looking forward to this meal as I had been to Jervois in Ponsonby & the food was sub par. But I shouldn’t have been worried coz the Queenstown Jervois exceeded all expectations. Our table was in a great location next to the window. Our waitress was brilliant the perfect balance of checkin in if you are ok but not being intrusive and chatty. We started with oysters cooked to perfection & my partner had the crispy calamari which came with this green sauce that was delish. Then we both had the rib eye on the bone. Now usually they come with these massive bones but not here. The bone was probably 50gms the rest 320 gms was pure delicious perfectly cooked steak. The sides were candied kumara with pecans and savory cabbage. Both completed the steak perfectly. Finally for dessert we had the lemon cheesecake which was perfect end to the evening

Any thoroughbred carnivore will tell u this is the best kind of steakhouse. Go in, choose ur cut, ur doneness, ur sauce, ur sides and ur beverage (not dissimilar to McDonalds). My happy meal was a very very nicely cooked medium rare wagyu. Marbling is listed as 8+ so my knife sliced through it like butter. Sides were excellent; mashed potatoes are probably the best I’ve ever had.

Food is amazing, especially their signature ribs, juicy. Absolutely delicious.