L'oeuf

Glad we finally came. Every time we drove passed, this place was always packed. Surely it must be more than a cool name. Today the food did the talking and demystified. The Nest was as yummy as it looked. A must try dish. The eggs were prefect. The sauce was out of this world.

All were very fresh and tasty and beautifully presented, the coffee was great and the service friendly. It seems a popular place and deservedly so.

Food was served very quickly and great menu selection as well as baked goods to purchase. Will definitely return here, cannot wait!!

For a Saturday morning brunch, we visited L’oeuf in Sandringham and arrived at the right time before the crowds arrived and we secured a table. Staff was very warning and friendly and we got promptly served for beverages. The espresso was amazing and I loved my soy latte.

We ordered the Hunter mushrooms on sourdough with bacon and Poke Bowl. The mushrooms were excellent, some of the best I’ve had with a sprinkling of Parmesan. We also tried the mango lassi.

My only slight let down was that they offer scrambled eggs due to the small kitchen, however the food and service was awesome anyway. Highly recommended!