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Main - 09 379 8553
35 Hobson Street, Auckland Central, Auckland 1010
- Categories
- Hotels & Taverns, Luxury Accommodation, Restaurants
- What Makes Us Different
- Heritage Auckland is one of the best hotels in the country. We are located in the heart of the city. Our services include wireless internet access, an outdoor rooftop swimming pool, indoor heated lap pool, spa pools, gym, spa, laundry facilities etc. We have special arrangements for a wedding function, reception, office meeting and other occasions.
General Info
Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let our Executive Chef and their team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers.
Reviews
11/27/17
We came here as our party consisted of two vegetarians, this restaurant is surprisingly great. We decided to all have vegetarian meals this dinner. We had the garlic pizza bread to start, all of us shard the mains of the fresh udon noodles, chive and corn gnocchi, and the garlic and herb funghi on chickpea cauliflowe creme. Absolutely delicious! We had the coffee sticky date pudding each to finish off. An excellent service delivered by the staff, pleasant atmosphere.
01/20/21
the breakfast buffet is very good as well as the continental staff clean away dirty dishes very quickly giving you room for more helpings
11/01/16
Great restaurant with a lovely atmosphere. Excellent variety of vegan options for dinner and breakfast.
05/03/19
The highlight was the tofu brick , soft and light sweet flavours. The summer bowl had too many herby bitter flavours going on, not my flavour palette. The pumpkin ravoli was made with too much wrapper and not enough filling while flavours were super bland. I think they didn't explore the full potential of vegetarian food eg eggplants, mushroom or sweet potato.