DeBretts Kitchen

Good food for us to catch up with friends got together. We ordered pork and chicken dishes. Everything was all really good and very filling.
We will definitely visit this place again. Would like to recommend to other friends.

I felt like having cheese platers so i googled and Urban List brought me here. Ambiance was nice and relaxing, Staffs are nice and friendly, food was good but I do wish there’s more cheese options. I was given only blue, brie or cheddar to choose from which isn’t very exciting. Overall relaxing experience :)

Great fusion cafe with a range of creative brunch dishes as well as a pretty cabinet.I had the fish main, just wished I’d gotten a side of the kumara or potato as it was a pretty light dish with no carbs. Would like to come back again. Would be a nice place to come just for a coffee catchup, very comfortable and relaxed environment.

Great interior, clean and cosy environment, friendly staff.Food and service were really good - had the chicken with roasted veggies and potatoes. Only minor complaints. - portion size is small and carrots were a bit under-cooked.Worth to try.I will definitely visit this place again.

For second High Tea outing I ventured into the historical heritage restored Hotel DeBrett to enjoy their Roaring 20’s High Tea Experience in DeBrett Kitchen. Fortunately I was able to dine in without a reservation and I was immediately impressed by the super attentive staff, not to mention, completely taken aback the splendid and grandeur of the spectacular restaurant interior reminiscent of The Savoy and Great Gatsby-esque opulence.
Starting off with a refreshing elderflower cucumber soda cocktail, Easy St, the tiered stand came out adorned with sweets and savouries, featuring, cucumber sandwich, salmon pinwheel, prawn melon, devilled egg with the coronation chicken being a stand out.
For the sweet tiers included champagne Knox dainties, Jaffa mousse tart with the impressive offerings bring the passion fruit lamington, strawberry Pavlova and the coconut panacotta.
Finally, served with a honey bush chai tea selection, freshly baked lemonade scone with plum jam and clotted cream finished the experience in true elevated fashion. The scone was an absolute highlight along with lunching to the sultry tones of blues divas, Ella Fitzgerald, Billie Holiday and Lena Horne. It was a highly memorable high tea experience in a captivating dining space. I’d like to return to try their dinner menu.