Cocos Cantina

Great location and has a great relaxed friendly vibe. I love the polenta chips so much I have to incorporate them into every meal. Once when I could decide what to get they let me have the desert menu so could pre-order that and then plan my meal accordingly. They have really really awesome staff.

Very busy place with great vibes and appetites. Hospitable greetings all around. Do not skip the spaghetti and meatballs dish, this is unmissable. If you have room left the Tiramisu is the one to finish the night off.

Came here with a friend who is a frequent diner here. The meats platter included coppa a deep fried pork pastry that can obly be likened to the exterior of a taro pork pastry served at yum cha and fennel sausage. All washed down with a mulled wine the staff were attentive and the meal comforting.Overall a great experience.

I really loved this place. Damarus, the owner is incredibly hospitable and welcoming and took the time to stop at the table and chat. It was incredibly busy and getting a table can be hard, but the food was worth it. I loved the ravioli and cocktails.

Great food (esp the polenta fries) and nice warm ambience. go early to get a table! as they do not accept reservations!