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Main - 09 363 6365
Cnr Federal & Victoria Streets, Rakino Island 1010
- Category
- Restaurants
General Info
The Sugar Club serves customers in the Auckland Region and are in the Restaurants category. We welcome your enquiry.
Reviews
06/21/18
Had this dinner booked a few weeks in advance but a craving at around 4pm led to a booking for that night. Thankfully they still had space. We got the degustation menu which takes 3 hours to finish.
The butter with the bread is to die for, soft and flavoursome.
Another highlight was the Paua dip and chips. Sounds weird and over the top but it worked and the plating is definitely a conversation piece.
The other two outstanding dishes were the crayfish linguine and duck breast. The linguine was rich and had a complex layer of flavours. The duck breast had been spiced and was tender and juicy.
The waiters that attended to us throughout the night were well educated in the food they presented and really made you feel like they were here cooking just for you.
10/13/20
Came in for drinks and dessert as a spare of the moment thing and we were not disappointed. The espresso Martini is to die for. Highly recommend if your wanting a special treat
08/28/17
Fine dining at its finest! The restaurant is modern and attractive, with a warm ambience in the atmosphere. The staff are very professional and attentive to their customers. The food is really good! I cant remember the name of my dishes, but one of them was a rhubarby type dessert - that was so yum! Absolutely great experience all in all.
06/22/17
We got a 5 course meal and it was amazing! I also tried food I wouldn't normally eat, I was very impressed. The waiter was very helpful in answering questions too. Cocktails were really good too if you don't fancy eating up there!
07/26/19
Sugar Club takes fine dining to a whole new level (literally 300m level). We tried the Chef’s Autumn Degustation menu; which is full of surprises because you don’t know what to expect and just sit back relax and enjoy being attended for like a Queen.
My highlights were the Beef Tartare, Raw Aged Dry Beef, Scampi Dumpling, Wildshot Venison, and Jerusalem Artichoke Ice Cream!
This would be a novel if I wrote about each of them, but be assured that each and every single element on each dish had a purpose and were all elegantly presented.
Service was faultless and as with ambience — nothing but sophistication, elegance, rustic yet classy.