Fords Restaurant and Bar

Started with the salmon tartar which was simply delicious. I thought that the beetroot didn't need to be there but the combination of the capers, shallot and salmon was just divine. Had the signature dish for the main which was nice. The steak was cooked well and the bacon wrapped prawns on top were good. Had the chocolate bavarois for dessert. The texture was nice but the chocolate in the ice cream overwhelmed the bavarois and I couldn't really taste the coconut.

The best meal I've had recently. The food was amazing, good size and price and very tasty. The staff were lovely and didn't rush us. Would highly recommended to others and will defiantly be back next visit.

Couldn't fault the meals, both of our entrees, mains and deserts were divine! It had a very fine dining feel about it. Service was impeccable. Expensive, but you pay for what you get.

Very elegant dining. Meals were top notch. A bit pricey, but well worth it.

Hopgoods had a fantastic menu of local cuisine and local wines. Our waitress recommended a local white wine for me and it was delicious! Everything we ate was amazing. I would definitely go back.