Gustav's Kitchen & Wine Bar

I found the restaurant a delight to find in what used to be an area of town that was largely industrial. Parking was fine. The view of the hills was great. The staff in the restaurant were helpful.

It's an open concept kitchen where diners are able to watch the chef in action. The feel of like eating in a traditional homey style. We had our and risotto which both are great. The service is beyond expectation. Great customer service.

I like this place a lot, disappointed the Tapa menu is gone (was great last time i ventured over this side of town). Woolston platter nice, but needed spreads and more bread for $30 but nice all the same. Service very good can't fault nice people. I will be back.

The food was excellent- the steak was huge and melt in your mouth. The service was fantastic. I wasn't so sure about the lay out of the restaurant- it is so long and parts of it seem very detached form others. This was different as it was a private function but we were sitting right in front of the 'stage' and it was great. I would have been annoyed if I had paid all that money to go to a jazz show and not see the performers.

The atmosphere was very good, I felt the decor a little thin, but the view to the hills, the open kitchen easily compensated. I had the beef rib roast, it was huge & magic, the horse radish (we think) was fabulous. The pop corn creme brûlée was very good. Love the beer except they were out of exactly what I wanted , the price of popularity I suppose. All up, great night, not overly expensive, excellent food, brilliant service happy man.