The Kimchi Project

We had the bulgogi beef and the kimchi fried rice with pork belly it was finger licking good. Good tasty but a little dry it would be nice to have a bit more juice. Great interior, clean and cosy environment, friendly staff. I will definitely visit this place again.

Beautiful little resto. The garden at the back is really cool. Food was good and a touch of healthy stuff. Pricing is not that bad. Staff are attentive as well.What an amazing secret spot!

The Kimchi Project in Lorne St down from the art gallery was an absolute treat to finally get to visit and enjoy Korean inspired fusion food. The staff, although super busy, was accommodating and welcoming despite a busy triple group function sat out bar in their highly impressive oriental adorned courtyard, picturesque and reminiscent of a ornate Asian Zen garden.
I decided to try the spicy soft crab Bao and the Kimchi style laksa with prawn and calamari. The laksa has to be THE BEST laksa I’ve ever tried, it was flavoursome, appropriately spiced with ample meat, vegetables and vermcelli noodles and an abundance of silky smooth soup. My spicy soft crab Bao was exceptional too, crispy, flavoursome, packing a punch with the pickled vegetable and the crab was clean tasting and fleshy. Truly amazing and well worth several more visits to get through the menu! Highly recommended with distinction!

Decided to head to The Kimchi Project and I ordered the Korean BBQ Pork Rice and Cookies and Cream smoothie whilst my friend ordered the Kimchi Fried Rice and The Maker Gisborne Róse. The customer service was great, the ambience of the restaurant was brilliant and the food was lovely. The pork rice was filling and was a superb experience for fusion Korean cuisine!

Incredible flavours and atmosphere! Some menu items can be altered to accomodate for vegans too. Beautiful courtyard area out the back. Would visit again in a heartbeat!