The Attic Bar & Restaurant

Nice staff here, cozy place.The battered fish & chips and the chicken burger were good. Although, some parts of the chicken was a little dry but the overall taste was still good. Similar with the pork belly, it was tender but a little dry and under seasoned however the crispy crackling and the combination of the pear and curried cauliflower saved the dish.Foods are tasty and of generous sizes.Foods are tasty and of generous sizes.Worth to try. Will be back.

They make the best Ribs, and it is so worth the money you pay for. The portion also is generous. Good customer service.

Welcome degree of sophistication for Mission Bay. Excellent service and wine selection and chic ambiance. Slightly disappointing lamb shanks but this was an exception .. all the other meals were spot on and the service was exceptional. Recommended.

We got a firsttable voucher for a relaxed and quiet saturday evening in mission bay. I was surprised of the quality of food they served. The stuffed chicken with tagliatelle pasta and vegetables was absolutely delicious! I would definitely come back for this dish in the future (and pay full price). The sauce made me swoon. Vegetable cooked to perfection. We eat out every weekend and I rarely finish my meal (small eater, gets full easily). This one however, I thoroughly enjoyed and although I still was not able to finish the chicken, I devoured the pasta. In total I managed like 7/8 of my meal. Yey! Also the dumplings were scrumptious. Partner had the pork ribs and garlic bread which were also good.

It's a wonderful bar in Mission Bay to enjoy alfresco drinks and nibbles overlooking the park and seaside. The menu is very extensive and the food is lovely with good portion size, although I'm more inclined to come back for impressive cocktails or wine and the view.