Nottinghill Kitchen

Ordered a New Yorker omelette, took extremely long for such a simple dish. Service was average except the French girl tried very hard (no one else seemed to care) . Price was on the high end. Someone else I was dining with ordered a plate of potato rostis which were still frozen on the inside. When she told staff to cook it again, it came out charred and over cooked

Coffee was hot good taste. Bacon and eggs ok but rosti was overcooked and dry. I would usually let the staff know but they didn't ask.

We ordered brunch/lunch for two and while the food was lovely my partners meal was changed without notice due to a shortage of ingredients. While the replacement was delicious, she wasn’t asked if she was ok with the change nor if she’d prefer another option which she would have done.

Nottinghill Kitchen is a light and breezy cafe, beautifully styled inside with ambiance of familiarity among regular patronage.

I truly loved their organic preservative free hot cross buns toasted and buttered and the thin ginger slice. They were sweet treats which made me smile, not to mention the super attentive customer service.

Highly recommended!

This is a great place to have coffee or if your hungry the food is great especially the Portobello mushrooms on ciabatta. The best I've ever tasted. The owners and staff are friendly and welcoming