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Main - 0800 800 617
100 Colonial Road, Chatswood, Auckland 0626
- Category
- Sugar Refiners & Importers
General Info
As New Zealand's trusted taste since 1884, Chelsea's sugar refinery has proudly been delivering Kiwi homes and businesses with top quality products for over 125 years, and we continue to do so! Chelsea Sugar has been in kiwi home baking recipes for more than a century, but the quality of our products means we also supply New Zealand's food service industry and export to all over Asia Pacific. We start with raw cane sugar shipped right to the refinery door sourced from cane fields across the world. And we get a lot of it - around 27,000 tonnes every six weeks, which is enough to cover the whole of New Zealand. From there it's refined and packed into the range of Chelsea products you see on the supermarket shelf. Our 250 staff work across two sites - our blending plant in Glenfield, North Shore and in our famous pink refinery on the banks of the Waitemata Harbour. , For more information, and to explore our expansive range of recipes, be sure to visit our website today.
Reviews
04/12/19
Great company been around for years, the tour of the sugar is amazing when I was younger. Do not buy any other sugar or golden syrup. Good quality sugar and is a kiwi icon. Also have a cafe there called sugar whiCh has great food.
09/02/17
Love that their sugar is NZ made. I find their icing sugar to be the finest, so always buy that and have great results with it.
02/18/20
Great, classic brand. Visited the new (ish) cafe that they have at the factory over the weekend. Great spot and views, however a bit disappointed with the service (had to get takeaway to sit at the picnic tables which were part of the cafe, meaning my partner was waiting inside for 15 minutes for our order (after already waiting in the long line to place the order), while I was outside by myself. For a few extra steps, it really would have made all the difference if the staff could have brought out our food and drinks when they were ready.
11/29/18
I rarely am brand loyal when it comes to food items but when it comes to sugar i always have great results when I use Chelsea sugar and so I stick with it. Most recently I've been using the brown sugar to make caramalised onions. Delicious.
08/14/17
I love coming here to take a look and for a walk around. The main building is absolutely amazing and still a working factory. They are not bothered with public in the grounds. There are ducks and shags in a very quiet and beautiful settings.