Le garde-manger Restaurant

An authentic restaurant , the galette with goat's cheese, honey and sun dried tomatoes was delicious as was the fresh salad. The French house red very tasty.

Really enjoyed our meal here. Had the snails and goatcheese salad as entree. Both were amazing! Had the steak and the duck for mains, we both really enjoyed our mains. Atmosphere was lovely, and staff were equally lovely. We'll be back!

The decor is rustic and nice. For the mains I had the beef scotch fillet, it comes with salad and potato scallop on the side with blue cheese sauce. The best steak I have had at a restaurant! it was cooked medium rare and seasoned perfectly and the blue cheese sauce with the steak was delicious and I usually dont like blue cheese but the sauce was that good. Then for dessert we had ordered the chocolate mousse, apple tarte tartin and I had the crepe william which was also delicious. Delicious and would definitely go back again.

They always have lovely, inviting staff. Best part of Le garde-manager has got to be the crepes. Have been back several times with multiple people to indulge.

For a pre-show dinner, we visited Le Garde Manger for French cuisine. It was a lovely homely restaurant full of various patrons and a lively ambiance. To peruse the menu we ordered a glass of Les Grandes Vignes Cotes du Rhône and a Rinquinquin and our beverages were exquisite!

We tried the 2 course menu of salmon salad with capers, fennel and goats cheese with coq au vin and both of my dishes were delicious. This was one of the best coq au vins I’ve ever had, so unctuous in depth of flavour and melting flesh. We also tried La Fermiere galette with mushroom and herbs. The texture and flavour was lovely.

Overall, our dining experience was wonderful, service was highly impressive and the cuisine was delicious. Highly recommended!