Gerome Restaurant

All the dishes were equally delicious but market fish was a favourite which was pan fried John Dory with brown butter sauce.We had a fabulous adults night out and we were looked after by our excellent waitress.The update on the decor makes this a perfect place to enjoy scrumptious food, drinks and friends or family

This was our second visit to Gerome, and it will definitely remain on our must visit list for every trip to Auckland. The food is beautifully prepared, perfectly cooked and tastes sensational.

I had dinner at Gerome finally, having walked by a few times and I was immediately impressed by the service. The staff was super friendly and inviting and was taken aback by the elegance and styling of the restaurant itself. The black and cornflower blue accents of the booths and bar set amidst marbled effect cream colored walls was beautiful. It had an elevated evocation of modern Greek chic which continued through the place to the stunning bathrooms.

To begin, I ordered whole barbecued wild prawns with tyrokafteri, a red pepper sauce and this was exquisite. I also enjoyed a glass of Barossa Valley Shiraz. My main was barbecue pig with feijoa and kale. The feijoa was amazing however the pork was tough and the greens were loveless.

To close off with dessert, I adored my soy latte with the Greek yoghurt cheesecake with passionfruit, honey and vanilla. This was simply divine!

Overall, my dining experience was lovely, the service was wonderful and the food was mostly enjoyable, despite a poor choice in my main. I’d visit again to try more of the menu!

I’m so glad to come this place. Food here not make me disappoint I love grilled prawn with whole shell. And butter milk pita bread is very delicious. And good drink menu here too. Service is nice and friendly very professional. I will come back again soon.

A beautiful spot to dine at; the interior sets a relaxing mood. The staff were friendly and helpful! The food was tasty, however there were limited options to select from (for the lunch menu), and even fewer catered for pescatarians (and other such diets, ie vegetarian/vegan). The lunch plates were to share, but the serving size made it difficult to be full without ordering too many dishes - we shared four dishes between three people. Despite this, would still recommend this place for its food and drinks!