Ebisu

Had the tasting menu it's 65 dollars but worth it. Went to the restaurant on a Sunday it was not really busy . Al the dishes did come out in time. The miso soup was a bit saulty for me. The staff were supper friendly and did advise us about all the dishes and recommendation

The combination of Japanese and European techniques sparkled the dishes. Beautiful presentation of food. The raw seafood were very fresh. The seared scallop was tender and flavors were welly combined. The beef tataki was very well sliced, but didn’t have enough sauce. The only pitfall was you don’t get to select the individual raw fish or nigiri. Also the disposable chopsticks was a little degrading.

Most delicious Japanese in Auckland. Keep going back for more. Industrial interior, with beautiful soft lighting and fantastic staff.
The musts are: king fish sashimi, soft shell crab, beef tataki, sticky pork belly and tempura! 10/10

Thoroughly recommend this restaurant for Japanese food. We were a group of 10 people who shared a set menu, the service was exceptional with no wait time between dishes, the food was excellent - definitely would return. The Green Tea Icecream was a perfect end to the meal.

One of my favourite restaurants in Auckland. Amazing menu and wonderful service!