Are you planning to visit Otago? Looking for a fine dining restaurant & cafe? Then look no further! Contact Olivers Restaurant today!

Located in Central Otago, Olivers Restaurant has recently opened and is situated at the luxurious Olivers Lodge Accommodation. Owners David & Andrea Ritchie have built the new Victoria Store Brewery in one corner of the restaurant, while an extension houses the Merchant of Clyde cafe.

The cafe will serve food from early in the morning (good news for Otago Rail Trail riders), including house-made breads, pastries, terrines and preserves, while the brewery will feature beers brewed by Grant Radka (ex-West Coast Brewery).

Heading up the kitchen at Olivers is chef Michael Coughlin, returning to his culinary roots after more than 20 years away, most recently at Dunedin's Pier 24. Coughlin began his career at Olivers in the 1980s, and then ran Olivers Bakery.

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