Chameleon Restaurant

Very happy with our dinner from here. It was very innovative and delicious. Meat came out a little red to our liking so we asked for it to be well done and the fixed the issue quickly

Very classy and great food to match.

We ate here with friends recently and the restaurant was busy but we were greeted quickly and experienced good service throughout.

The fish was cooked perfectly and the steaks were also exactly as asked with lovely vegetables and sauces to match.

The ambience is relaxed and friendly with nice decor to match and although the prices are at the top end it is worth the extra charge for the top quality and taste

Chameleon is a regular lunch spot - quite simply because it's excellent in every way, especially if you take advantage of the $34 business lunch. This option is almost always the beef. On the spring menus it's 'Silver Fern Farms aged beef tenderloin, asparagus, béarnaise, roast Parmesan gnocchi'. Usually $30, for another $4 (the business lunch option) you get a side plus tea or coffee (sides alone are $12).

This Indian cuisine restaurant has simply one of the best tasting foods I have ever tasted. It's a must try for the people who still haven't tasted their menu.

We were greeted and served by a very friendly lady from start to finish; she was so lovely and attentive, I really wanted to know her name—thank you for the amazing service!
We got a dozen oysters, Seared Beef Carpaccio, Torched Diver Scallops, Hand-Cut Parpadelle, Raglan “day boat” fish, Confit Pork Belly, Forever Evolving Butcher’s Cut, and side of Stem Broccoli with blue cheese dressing and walnuts. Very very good overall!