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Main - 03 441 0101
53 Brecon Street, Queenstown 9300
- Categories
- Conference Services, Restaurants, Tours & Sightseeing, Weddings
- Associations
- Conventions and Incentives NZ, Qualmark, Tourism Export Council NZ, Tourism Industry Association, Travel Agents Association of NZ (TAANZ)
General Info
Treat yourself to a sumptuous lunch or dinner at Skyline’s Stratosfare Restaurant & Bar at the top of the Gondola in Queenstown. As you dine, the floor to ceiling windows and panoramic views of Queenstown, Lake Wakatipu and the surrounding mountains will captivate you day and night. Our signature buffet dining experience offers something for everyone; from locally sourced wild meats to seasonal vegetarian dishes and a delectable dessert bar to remember.
Reviews
12/28/18
A nice spread available at this buffet! There’s a station to make your own laksa so that was pretty cool. There’s not enough variety of hot dishes in my opinion, but a lot of cold dishes such as sushi, salads, cheese and cold cut meats are available. The dessert section is amazing! They have a handmade gelato station where they make it fresh in front of you.
08/06/19
Excellent buffet restaurant, good selection of food, awesome views of Queenstown. Although we enjoyed our food, thought the standard wasn’t quite as good as we’ve enjoyed previously but still a great feed. Excellent wait staff!
12/18/17
Lovely, helpful and friendly staff.Food was very good. Fresh and tasty with good variety, all with a fantastic view of course.Most of the desserts were heavenly, so make sure to leave some 'room' for dessert! I especially love the lemon panna cotta, tiramisu, creme brûlée and chocolate mousse. The sushi counter was excellent.
03/06/21
Fantastic food. Staff were fantastic gave me some cake for my birthday. List my card though on the way out
09/18/19
Best buffet I have been in years and years, Amazing food, we went the first time for a 70th and were very impressed, we were expecting something like Valentines but it is nothing like that, the food is excellent, and plenty of it. We went a second time with friends and one was a chef, she was impressed and ate a whole load of salmon.