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Main - 03 546 6685
341 Wakefield Quay, Stepneyville, Nelson 7010
- Category
- Restaurants
- What Makes Us Different
- We offer spacious indoor dining with picturesque waterfront views, suitable for large groups or an intimate lunch or dinner for two. We offer a selection of both locally and internationally inspired dishes.
General Info
####Looking to dine with great food and company and stunning waterfront scenery? Harbour Lights Bistro provides diners with a slightly different angle on traditional cuisine and reintroduces some basics that have not been seen for some time. Owner and chef, Steve Coyne is pleased to be putting all the skills he has learned over the last 20 years to use here in NZ. With previous positions held at such prestigious venues as Michelin starred 'Seehotel Siber' in Constance, Germany and coming 3rd place at the Kikkoman masters cooking competition in Munich, Harbour Lights Bistro provides a world class dining experience with out pretention. ####Our menu makes the most of fresh local ingredients and caters to all tastes. Visit us online to learn more or call now for a reservation.
Reviews
06/21/17
I had the most wonderful meal at this place. All is cooked to order by only using fresh incidents. Great presentation of the food and extremely tasteful. Special desert recommendation, A must is to order, Chef Steven's "Keylime Pie"!! Very delicious
07/26/19
Absolutely beautiful views you'll get when dine here. Food is delicious and friendly service.
07/07/17
A good place, deliciously prepared, including even the freshest bread from your own bakery. Waiters are helpful and help to decide on the order, and what I could not eat (portions of it, let's say rather big ones) were packed with me :)
08/10/18
We were there for a work Christmas party (sorry a bit late with review) and it was incredible! They catered beautifully to the 10 of us. Excellent wine was pouring and the food was gourmet. Such a beautiful location. Seasonal and local food choices. Select from fish or Beef Fillet, Duck and so much more. They also had Key Lime Pie, which you don't see very often in NZ.
11/13/19
My partner and I dined here for the last night of a two week trip...we weren’t disappointed..our main meal of Ravioli..hand made by their chef, Dominic, couldn’t have been better..the pasta was like silk!!! We finished with the Lime and Coconut Tart..delicious!