PARK RANGER

General Info

Drink MenuCOFFEE (STD. SIZE) COLD DRINKSShort/Long Black $3.70 Orange Juice $5.50Americano $4.00 Apple Juice $5.50 Piccolo $4.20 Banana Smoothie $8.50Flat White $4.80 Berry Slushy (diary free) $8.50Latte $4.80 Chocolate Shake $7.50Cappuccino $4.80 Espresso Shake $7.50Mocha $4.80 Iced Latte $5.00Hot Chocolate $4.80 Iced Americano $4.00Chai Latte $4.80 Cold Brew $5.50Fluffy $1.50 TEAS OTHER(by Mikaku locally owned) $4.60 Alt Milk $0.80English Breakfast Decaf $1.00Earl Grey Flavor Shot $0.80Green JasmineLemon GingerDeluxe BerryPeppermint Main course Menu PARK RANGER MENUAVAILABLE UNTIL 2PM SUNDAY-FRIDAY, 2:30PM SATURDAY· Note: Dairy Free (DF), Gluten Free (GF), VEGAN (VG), VEGETARIAN (V), GLUTEN FREE OPTION (GFO) · Note: Scramble Egg only available on Weekdays.CHIA BOWL (DF, GF, VG) $16Coconut Chia Pudding W Fruit Compote, Blueberries + Granola Chunks PARK PORRIDGE (V) $16 Poached Fruit, Honey Comb + Walnut Crumble SMOOTHIE BOWL (DF, GF, VG) $18Berry + Banana Smoothie Bowl W House-made Granola + Seasonal Fresh Fruits CREAMY MUSHROOM ON TOAST (V) $15Spinach, Garlic Butter, Cream, Mushroom on Seeded Sourdough BAGEL OR TOAST W SPREADS $8.50Pick 2: Raspberry Jam Peanut Butter Honey Marmite Apricot Jam Cream Cheese Pesto Hazelnut Butter BREAKFAST BUTTY (GFO) $14Bacon, Fried Egg, Smoked Cheese + Relish in Pretzel Bap EGGS ON TOAST (GFO) $152 Free Range Eggs on Seeded Sourdough or Ciabatta w Tomato Chutney PARK OMELETTE (V, GF) $17Spinach, Tomato, Red Onion + Cheese Topped w Mesclun + Capers LOADED TOAST (GFO) $14Pastrami, Cheese, Sundried Tomatoes + Gherkins Loaded onto Seeded Sourdough EGG BENEDICT $202 Poached Eggs, Spinach on Ciabatta w Your Choice of Bacon, Or Salmon, Or Mushrooms HALLOUMI BRUSHETTA (V, GFO) $19Grilled Halloumi, Spinach, Avocado, Beetroot Hummus + Roasted Kumara Served W Super seeds + Lemon on Seeded Sourdough PARK BIG BREAKFAST (GFO) $252 Free Range Eggs, Bacon, Mushrooms, Grilled Tomato + Avocado on Cheesy Sourdough w ChutneySides: One Egg $3.00 Avocado (if available) $5.00 Bacon $5.00Halloumi $5.00 Mushrooms $5.00 Salmon $6.00GF Toast $1.00 Grilled Tomato $4.00 2 Hash browns $4.00At Park Ranger our team are dedicated to sharing our love for quality and passion for produce.This is evident throughout our seasonally driven menu, boasting the finest, locally sourced and hand-picked ingredients.From our superb three origin blend coffee - which is hot air roasted to perfection to our nourishing brunch menu, cabinet creations and rustic sweet treats.Our team have a clear focus to provide wholesome options to satisfy every palate.Park Ranger’s organic creations are packed with love to share and celebrate with you,together under one roof.SUPPORT LOCALPart of Park Ranger philosophy is to use local suppliers where ever possible and in particular, those that regularly trade their wares at the Riccarton Bush Market. This and the fact that most of the street's in the area are named after trees is how the Park Ranger name came about.We have supported Mikaku Tea, not only they grow and forage organic fruits, herbs, and flowers, blending them together with traditional tea bases to create a uniquely different range from soil to cup. They also process, dry, and hand blend small batches in our Christchurch tea studio.No artificial flavours or en...