The Seafood Kitchen

Got their lunch special surf and turf for $16 and genuinely enjoyed it! The steak is nice and juicy and fish and mussels both have a very flavourful sauce. The fries are perfect as well!

What a way to kick start restaurant month! This place is fairly new and we ordered from the restaurant month menu.
I was greeted by a very friendly waitress who gets 5 stars for her friendly, bright and bubbly service. She was so nice and seemed genuinely helpful even though it was so busy.

The mussel boat was huge! I found the mussels a tad over cooked but the flavours were very creative. Instead of your usual Thai curry, tomato or cream based sauce. It was served in a dhal-like sauce.

The Kokonda was served in a really cute boat bowl and was full of flavour. Served with lovely garlic bread.

Really enjoyed my meal and experience with the staff. Thank you.

It amazes me that Elliott Stables can have a variety of food establishments that are so varied in their options. Tonight I’m here having plain old fish and chips but boy is it good. The fish is fresh and deep fried to perfection. My partner had the chowder which had a good mix of mussels, prawns, within white fish. The serving could have been slightly large but otherwise very good. The f and c were just fine. Highly recommended

I came in right when they opened and had the crispy hapuka had good service and the worker was very attentive . Food was good . I found it interesting how they have different meats in one dish.

I was disappointed as the meat was advertised as Beef Fillet, only to be served more likely Rump with thick sinew and strip of fat...which Fillet does not have....I also have a Diploma in Hotel management and know cuts if meat.
I had to get a 3rd set of cutlery as the 1st 2 sets had food smudges. If you have the qualifications to run this business you need to exercise your knowledge, serve what you sell and see that the rest is done properly.