The Paddock

It was great to try a different offering at Elliott Stables and to experience a showcase of British fare was interesting. We tried a crispy chicken salad and the traditional Sunday night roast pork. Both dishes were homely tasting, ample serving sizes and very pleasant.

Ordered the schnitzel, was dry the salad (if you'd call it that) consisted of fancy lettuce that was wilted and inedible, actually don't understand why you'd bother putting it on the plate. the portion size was tiny. ended up having to order more food from elsewhere. wouldn't recommend