Swad Indian Cuisine

Do not stop to the look of the restaurant ... If the "warbling" seems modest, "the" feathering , is OUTSTANDING. For me, the best samosas WORLD are here!

The Lunch appetizers were Mango Jhinga and Chikundari Croquettes. Mango Jhinga is prawns cooked with mango, mustard seeds, and curry leaves. Chikundari Croquettes is made with beet root, ginger, chili, fennel seeds, cilantro, mango mustard chutney.

Been here a few times and every time we have come we are greeted with warm smiles and happiness. The place itself is very clean and tidy, I like the atmosphere of the whole place. The food and curries we ordered were delicious and I loved the naan bread!

every time we go to swad, we are not disappointed with the taste,
Their curries are like traditional Indian taste
small restaurant, helpful staff and within budget, would love to go again

This used to be our local “go to” for Indian takeaways, but in the last 6 months or so, we have been less impressed. The naans are still the best, but the curries (especially) Butter Chicken have been more watery, less flavourful and didn’t have much meat in them compared to before. The orders also took a lot longer to be ready than they said so this resulted in a lot of waiting around with pick up. We have since found a new fav Indian takeaway.