PappaRich

Nice little restaurant in the Sky City Metro complex with a little ‘indoor courtyard’ feel to it. The menu is quite full on, a lot of choices, which isn’t necessarily a bad thing. They had a few vegetarian options with “mock meat” but not many gluten free options. The staff member who served us seemed a little lost in the job, might’ve been new, but overall they were reasonably accommodating and did a vegetarian version of the Nasi Goreng which was quite good.

Excellent menu selections are accompanied by colour photos of the meals. Makes for easy selection. Freshly cooked roti were delicious with my meal. The flavors were sensational.

Personally, I’m not a huge Malaysian cuisine fan however, I urge you to give this place a try if you’re an exploring foodie or if you’re craving Malaysian! They have a large variety of drinks and dishes ranging from a selection of roti to noodle dishes and rice dishes. If you’re a light eater like me, they have a range of bread dishes served in different ways with sides. Don’t worry if you’re a veggie eater as they have you sorted also!

I had the Pappa fried rice noodles, which was wok-fried starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli. Of course, being a non-chilli person, you can get it without chilli with no fuss.

Both of their branches have comfortable seating that is incredibly spacious. The interiors are well lit and service is prompt.

Parking is free at the Sylvia Park carpark, however, when dining at their Sky world branch, the closest parking lot would be the Civic, which has a flat rate of $12 after 6 pm till closing.

We're always on the hunt for a great laksa. Papparich's was delicious - my partner thought the same. We'll be back for sure!

We stumbled upon this restaurant by chance when visiting Wellington last week. Service was great, but the food was even better. I'm not a fan of spicy food which some of it was but it had so much flavour it was absolutely delicious. Especially loved the steam buns, and vegetarian sweet and sour "chicken". Huge variety and so tasty.