Onggojip

The beef in the youngyang was tender and the amount was generous. The soup was slightly spicy giving it even more flavour.The sullong tang tasted like water, the beef fell apart at the touch and could barely be picked up.There are only two side dishes and the kimchi was so spicy I could barely eat it. The other side dish was crunchy and allowed the meal to incorporate different textures.

his is so far the best Korean food restaurant I would always want to come back. Their Lamb Yangyang Tang is my favorite! Very generous portion, comes together with kimchi and steam rice. The lamb soup comes in hot pot so the soup never get cold until you finished them all. I like it was served boiling. This is my favorite food and must-eat in winter. Their kimchi is also so far the best that I like as compared to other Korean restaurant. Sometimes when I wanted to have a little bit different, I would go for Beef Yangyang Tang or Dolsot Bibimbap. Recently the price has been increased a little bit but the food still taste the same great. They are always busy and it is very hard to get a parking spot because of limited space there.

Restaurant that serves traditional Korean food. The spicy beef soup and the beef bone soup are recommended.
Also sell Korean beer and soju

We had a lovely dinner. The service was good, the food was delicious and the location was perfect for those visiting the city.

Their famous for the lamb or beef soups which is honestly perfect cure for a hangover. Get prepared to get sweaty when eating this. Portion size is generous, and price seems reasonable.
Kimchi is very spicy but I randomly get cravings for their kimchi. I think they make it themselves as well as the spicy radishes.Nice dish, tastes fabulous, great portions. Will be back.Highly recommended.