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Main - 09 358 1093
87 Customs Street E, Auckland Central, Auckland 1010
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General Info
Giraffe by Simon Gault is a celebration of everything that makes New Zealand great. Home grown is front and centre, showcasing the finest local producers and growers our country has to offer.
Reviews
11/09/17
Fantastic views, and I love the fact that all the ingredients used here are homegrown and locally sourced. The food wasnt the greatest, it tasted good but it didnt give me that 'uumph' that I need when im looking for an electric experience. The wait staff however, topped my night off. Very knowledgeable of their menu and what it entails, very professional and dressed smartly, and genuinely nice service. I would easily come back here again.
04/19/18
My favourite restaurant in the viaduct. All the ingredients are locally sourced or homegrown. Menu is seasonal so theres always something new to try. View is also nice if you're sitting at the front of the restaurant, but the decor inside is also lovely to look at. Staff are absolutely wonderful, know a lot about the menu and ingredients. My favourite drink is the candy floss cosmopolitain - highly recommend it is a bit of a theatre as well as a great drink!
01/25/21
Great service, great food. Ordered the eye fillet, it has got to be the best steak I have had in ages! Definitely recommend this place!!!
07/26/19
Fancy dinner at Giraffe a while ago. I got the Lamb Rack as my main and shared creme brulee and chocolate pudding for dessert after. Food was lovely, but I was most impressed with service! Definitely haven't experienced staff with such passion and knowledge of their menu in a long time - good on you guys!
Check out my insta @ohmyfoodiegoodie to follow more of my tried eats!
12/07/18
We have enjoyed the crispy and golden duck fat chips while waiting. I must say the meat of the sucking pig was so tender and delicate that when being serve, the host cut it with a plate instead of a knife. This is the closest to the lechon de leche that reminds me of home. Although, the dish would have been perfect if only the skin of the suckling pig was crunchy to the bite. The chips from the kids meal were great.