Culprit

Lovely staff , nice ambience, yum char concept great idea and we tried many tasty treats . However ordered a main (duck) and took well over the 45 minutes to arrive. The condiments for the duck were a bit bland as was the mini donut dish with pate.Worth to try.I will definitely visit this place again.

Really fresh and unusual combinations of food with real match in taste, we both had the market fish with the Market fish as a main (with cloudy bay clams, celeriac puree and pickled carrots) and the Whitaker's chocolate mousse with Pic's peanut butter mousse and the Affogato. This place uses real fresh NZ produce and producers, great to see. Very friendly staff and efficient service.

First time visit with a friend. I bought a support local dinner thing during lockdown and they were one of the restaurants. There were 5 courses, beautifully presented and tasted delicious. Great service, really enjoyed the night.

Had their dinner combo during restaurant month, it was delicious!

Yum Cha with western dishes. Interesting concept. The pork face is tender and the duck was a take on Peking duck but creative twist with jam and pickled cucumber. The only downfall is that the dishes are quite small.