My husband & I celebrated our wedding anniversary by having dinner here. I ordered Pork Belly & was a little disappointed that it was a rolled piece with only 3 very tiny strips of cracking. My husband ordered the Fillet Med/Rare - he said it was perfect. We ordered 2 sides each Balsamic Beets with rocket, Kumara Gratin, Wild Mushrooms & Yorkshire Pudding with red wine jus, all of them were delicious. The deserts we had were lovely Creme Brulee with Black Doris Plum Icecream & 3 large pieces of biscotti which were not necessary for this desert. My husband had Lime Cheesecake which could not be faulted it was amazing. The wines were excellent & so was the service, we will definitely eat here again.