We were there early (6pm) it seemed to me that they had not much to do then and we had the people stop by our table as a courtesy. We orders drinks from one guy, food from another and wine from a third. It was a bit weird. We had the chili crab as an entré to share. In my opinion the tomato based sauce overpowered the gentle taste of the crab. If you're from Norway. It reminded me of "Markell I tomat". As a main we had halibut (signature dish) and chicken tikka masala.
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