For the main, chose the barramundi, which was amazingly light and fresh, loved the pumpkin puree and aioli. The skin was perfect, crunchy but still juicy underneath. We also ordered a couple of sides to share with our main meal and they were a good portion size between 3 people.
Ate here last night, with friends. It was probably the most expensive restaurant we've been to in New Zealand. The food was good, no faults. But nothing wow. The portions were small. We ordered two mains and a starter because of the price and could have used more food, but still spent over 100 bucks. It's a nice location but have had better for less money on this trip
Westhaven Marina Westhaven Dve Westhaven Auckland 1010